Vanilla Cuts

Vanilla Cuts / Chopped

Vanilla Cuts/Extraction grade Vanilla cuts are usually drier, less plump and they are often shorter, but still have a good flavor and aroma. Vanilla cuts are commonly used for making extracts, as well as in recipes where the visual appearance of the beans is not as important.

Size: bulk vanilla and less than 11cm
Moisture: 12% – 15%
Vanillin content: 1% – 1.4%
Type: natural fresh bean
Country of origin: Madagascar
Shelf-life: 2 years

Vanilla Chopped

Vanilla chopped refers to vanilla beans that have been cut or chopped into smaller pieces. This allows for easier handling and extraction of the vanilla flavor. The chopped form of vanilla is commonly used in recipes where the beans need to be infused in liquids, such as custards, sauces, and beverages.

vanilla cuts chopped size 3cm to 4cm
Moisture: 12% – 15%
Vanilin content: 1% – 1.4%
Type: natural fresh bean
Country of origin: Madagascar
Shelf-life: 2 years

Vanilla Cuts/Extraction

Vanilla cuts are usually drier, less plump and they are often shorter, but still have a good flavor and aroma. Vanilla cuts are commonly used for making extracts, as well as in recipes where the visual appearance of the beans is not as important.